Quad Cities Finance Lunch Crunch - Cash Flow Forecasting
Presented by the Downstate chapter
Friday, September 28, 2018, 11:45 AM–1:00 PM
Johnny's Italian Steakhouse, 1300 River Drive, Moline, IL Map »
- Members $20.00 Before Sep 26, 2018
- Government / Partner Colleagues $20.00 Before Sep 26, 2018
- Non-members $25.00 Before Sep 26, 2018
Registration for this event has closed.
In this session you will learn how to create a cash flow forecast that will enable you to streamline your investment process to meet your fiscal year needs and maximize the interest potential of your portfolio, while still maintaining needed liquidity to cover unforeseen expenditures.
Speaker: Courtney Soesbe, Vice President, Sr. Relationship Manager, PMA Financial Network, Inc.
Learning Objectives: Participants completing this session will be able to:
- Understand the elements of a good cash flow plan
- Review information that is necessary to forecast cash flows
- Determine your municipalities reserve balance/long-term potential
- Create an optimal investment plan to cover funding needs
Intended Audience: Finance Professionals
Delivery method: Group Live
Program Level: Overview
Prerequisites: No prerequisites required
Advanced Preparation: No advanced preparation required
Field of Study: Finance - Technical
Earn about 1.00 CPE credit
Menu Selections (Select one and enter in the "Special Notes" section of the registration form)
1. CHICKEN PANINI
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll. Served with chips, garlic fries or coleslaw.
2. TURKEY, AVOCADO AND BACON
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough. Served with chips, garlic fries or coleslaw.
3. THE JOHNNY
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake. Served with chips, garlic fries or coleslaw.
4. CHOPHOUSE REUBEN
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye. Served with chips, garlic fries or coleslaw.
5. FOUR CHEESE RAVIOLI
Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce
6. FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries
CPE hours: 1.00
For more information
Registration and cancellation policy
Registrations are accepted on a first-in, first registered basis. Payments by check should be mailed in advance or made at time of registration by credit card. Payments will not be accepted the day of the event.
IGFOA Members are those Public Sector and Associate individuals specifically listed in the IGFOA Membership Application or Renewal. IGFOA Government non-member rate applies to staff, appointed officials, and elected officials of a government with a current IGFOA membership. The IGFOA reserves the right to apply the non-member fee to any individual or government that has not paid dues for the current year. If you have questions about your membership, contact IGFOA at 630-942-6587.
If you are unable to attend, please contact IGFOA at 630-942-6587 or firstname.lastname@example.org as soon as possible. A $20 cancellation fee will be charged for cancellations up to September 19, 2018. Cancellations after September 19, 2018 and no-shows are responsible for the full fee.
IGFOA reserves the right to modify the agenda, cancel the event due to low enrollment, or to close registration if full. Should IGFOA Downstate Chapter cancel an event, cancellation notice will be sent to the email address provided by each registrant and prominently posted at the IGFOA website page announcing the event. By submitting this registration, the applicant agrees to the registration and cancellation policy above.
Approved by the National Registry of CPE Sponsors
Illinois Government Finance Officers Association is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.