BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ddaysoftware.com//NONSGML DDay.iCal 1.0//EN
BEGIN:VEVENT
DESCRIPTION:The Ups and Downs at Work – A Self-Coaching ApproachThe workpla
 ce has many ups and downs. Sometimes work feels like a whirlwind of haphaz
 ard decision-making and other times a force for great accomplishment. We w
 ork on a continuum – moving between the glow of participation and goal ach
 ievement to feelings of suffering and being unengaged.\nWhat to Expect:\n\
 nA lively and thought-provoking event\nA reality check regarding the norma
 l workplace (i.e.\, it’s not just you)\nA framework for building and livin
 g with a fresh and useful perspective\nA place to learn and contribute\n\n
 Speaker: Peter Burchard\, Multi-sector Speaker\, Trainer and Advisor\, Pet
 er Burchard\, LLC. \nLearning Objectives:  Participants completing this se
 ssion will be able to:\n\nGain Awareness: In clear language\, participants
  will learn about the speaker’s perspective on two troublesome characteris
 tics of the workplace: 1) a poor level of employee engagement and 2) leade
 r defensiveness.\nObtain a Fresh Personal Perspective: Participants will b
 e challenged with regard to how their perspective either perpetuates what’
 s wrong or better what’s possible.  \nTake Away a Model for All:  Particip
 ants will leave with a “Go-to” model for building and sustaining a meaning
 ful self and workplace.\n\nIntended Audience: Finance ProfessionalsDeliver
 y method: Group LiveProgram Level: OverviewPrerequisites: No prerequisites
  required Advanced Preparation: No advanced preparation requiredField of S
 tudy: Personal Development - Non-TechnicalEarn about 1.00 CPE creditMenu S
 elections(Select one and enter in the "Special Notes" section of the regis
 tration form)1. THE JOHNNYGrilled chicken breast and sliced tomato topped 
 with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. 
 This sandwich is worthy of the namesake. Served with chips\, garlic fries 
 or coleslaw. 2. CHOPHOUSE REUBENShaved Pastrami\, Swiss cheese\, sauerkrau
 t\, Thousand Island dressing\, grilled artisan marble rye. Served with chi
 ps\, garlic fries or coleslaw. 3. JOHNNY'S ULTIMATE ITALIAN BEEFShaved pri
 me rib\, grilled peppers and onions\, spicy giardiniera and provolone on a
  toasted baguette. Served with chips\, garlic fries or coleslaw.4. JOHNNY'
 S STEAKHOUSE BURGERCheddar cheese\, bacon\, fried onion strings and house-
 made steak sauce. Served with chips\, garlic fries or coleslaw.5. FOUR CHE
 ESE RAVIOLIRavioli\, basil pesto\, Parmesan\, Johnny’s own marinara sauce.
 6. SUPPERCLUB SPINACHTender spinach topped with sun-dried tomatoes\, sweet
  toasted pecans\, crispy prosciutto and hard cooked egg with johnny’s famo
 us hot bacon dressing.7. WALDORFBoutique greens\, tri-colored apples\, gor
 gonzola cheese\, sweet toasted pecans\, waldorf dressing.
DTEND:20190314T130000
DTSTAMP:20260425T135145
DTSTART:20190314T114500
LOCATION:Johnny's Steak House\, 1300 River Drive\, Moline\, IL
SEQUENCE:0
SUMMARY:Quad Cities Finance Lunch Crunch - The Ups and Downs at Work
UID:81c2631d-0a6c-48ac-8dfd-dca57399135f
END:VEVENT
END:VCALENDAR