IGFOA Technical Accounting Review Committee Meeting
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1415 W Diehl Rd
Naperville, IL 60563
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|Delivery Method||In Person|
|Field of Study||Accounting (Governmental)|
|NASBA CPE||Earn 3.00 CPE Hours|
|Government / Partner Colleagues|
Intended Audience: IGFOA TARC Committee Members. Interested in participating in the TARC Committee, contact the IGFOA at email@example.com.
Descriptions: The Technical Accounting Review Committee monitors and comments on activities and rulings of the Governmental Accounting Standards Board (GASB). The committee provides testimony on GASB standards and educates the IGFOA membership on those standards.
A. GASB Invitation to Comment: Financial Reporting Model Improvements – Government Funds
B. Other Business
1. Review, discuss and develop feedback to the GASB Invitation to Comment.
2. Expand your familiarity of the accounting and financial reporting challenges faced by local governments in Illinois as a result of legislative action or new accounting standards through interaction with fellow accounting and finance professionals
Delivery method: Group-Live
Program Level: Advanced
Prerequisites: IGFOA TARC Committee Member
Field of Study: Accounting (Governmental)
Advanced Preparation: none
CPE: Earn about 3.50 CPE
If you have any questions regarding this seminar, cancellations, complaints, or refunds, please contact the IGFOA at 630-942-6587 or firstname.lastname@example.org
Registration & Cancellation Policy
Open to Technical Accounting Review Committee Members.
Approved by the National Registry of CPE Sponsors
CPE Registry Illinois Government Finance Officers Association (IGFOA) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.