Quad Cities Finance Lunch Crunch - Adapting to New EMMA Disclosure Requirements

Event Details

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Date EXPIRED EVENT
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Time 11:45am
Location Johnny's Italian Steakhouse
1300 River Drive
MolineIL 61265

Map and directions
Delivery Method In Person
Field of Study Finance - Technical
NASBA CPE Earn 1.20 CPE Hours
Contact Will Tolmie
wtolmie@moline.il.us

Event Cost


Event Description

Adapting to New EMMA Disclosure Requirements

This session will review the disclosure requirements mandated by SEC Rule 15c2-12 in an issuer’s Continuing Disclosure Undertaking, with particular attention to the two new requirements that came into effect on February 27, 2019. The session will also review major priorities to incorporate into a municipality’s debt management policy.

Speakers: 
Stephen Adams, PMA Securities
Andrew Kim, PMA Securities

Learning Objectives:  Participants completing this session will be able to:

  1. Become familiar with the new disclosure requirements mandated by SEC Rule 15c2-12
  2.  Understand the consequences for failing to comply with disclosure requirements, and the tips to help navigate them
  3.  Review and incorporate guidelines that build a sound debt management policy

Intended Audience: Finance Professionals
Delivery method: Group Live
Program Level: Overview
Prerequisites: No prerequisites required 
Advanced Preparation: No advanced preparation required
Field of Study: Finance - Technical
Earn about 1.00 CPE credit

Menu Selections
(Select one and enter in the "Special Notes" section of the registration form)
1. THE JOHNNY
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake. Served with chips, garlic fries or coleslaw. 
2. CHOPHOUSE REUBEN
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye. Served with chips, garlic fries or coleslaw. 
3. JOHNNY'S ULTIMATE ITALIAN BEEF
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette. Served with chips, garlic fries or coleslaw.
4. JOHNNY'S STEAKHOUSE BURGER
Cheddar cheese, bacon, fried onion strings and house-made steak sauce. Served with chips, garlic fries or coleslaw.
5. FOUR CHEESE RAVIOLI
Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce.
6. SUPPERCLUB SPINACH
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny’s famous hot bacon dressing.
7. WALDORF
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Presented by the Downstate chapter

Registration & Cancellation Policy

Registrations are accepted on a first-in, first registered basis. Payments by check should be mailed in advance or made at time of registration by credit card. 

Cancellation of an event registration is subject to the following policy:
• No refunds will be given for cancellations the day of the event and no shows.
• For IGFOA event registration cancellations five (5) business days or more prior to an event, refunds will be offset by a $20 cancellation fee. 
• For IGFOA event registration cancellations within five (5) business days of the training, refunds will be offset by a cancellation fee of 50% of the registration fee.
• A substitute attendee may be designated provided that the payment has been made and the IGFOA office has been notified in advance.
• Cancellation policy for chapter events may differ from this policy at the chapters’ discretion. 
• A written request for a refund must be emailed to the IGFOA prior to the event.

By submitting this registration, the applicant agrees to the registration and cancellation policy above.

IGFOA reserves the right to modify the agenda and/or speakers, cancel the training due to low enrollment, or to close registration if full.   Should IGFOA cancel an event, cancellation notice will be sent to the email address provided by each registrant and prominently posted at the IGFOA website page announcing the event.

If you have questions about the cancellation and refund policy, your membership, or a complaint, please contact IGFOA at 630-942-6587. The IGFOA reserves the right to apply the non-member fee to any individual or government that has not paid dues for the current year.

Approved by the National Registry of CPE Sponsors

CPE SponsorsCPE Registry Illinois Government Finance Officers Association (IGFOA) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

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